Author: sbailey

Cut out the pictures and instructions and put together to make the recipe!

Sugar

Measure the flour

Beat together until creamy

You will need….
100g butter
100g caster sugar
2 eggs
100g self raising flour
2 drops vanilla essence

Sugar

Vanilla

Measure the sugar

Spoon into bun cases, cook for 15 minutes on 180°c

Measure the butter

Break eggs into a
separate bowl, put in drops of vanilla, then add to mixture and whisk.

Stir into the mixture.